What’s for Dinner This Week: 01.26.2025

Hello friends. It has been a while since I posted a menu lineup on a Monday, but here we are. I’ve been starving for a routine any way I can get it, so I’m starting with a menu for this week. Let’s do this!

Monday: Beef stew with egg noodles

Tuesday: Ina Garten’s pork tenderloin with pesto noodles

Wednesday: Creamy tortellini soup

Thursday: Sheet-pan pancakes

Friday: Pizza

Yesterday, I woke up and declared that I was making a “Sunday Roast.” I had no idea what I was saying, but I heard my daughter Grace talk about them over Christmas and they sounded so lovely. Living in England, her boyfriend’s family treats her to weekend roasts so I thought I would give it a try for my very American family. It was delicious. Here is the recipe I used. I just roasted my potatoes the way I normally do…there were too many steps in this recipe. But otherwise, the roast and Yorkshire pudding were fantastic as outlined here.

Let’s all have a great week!

xo,

My name is Ann Marie Scheidler and I'm thrilled you've decided to check out my blog. I'm a pearl-loving yogi with a thing for travel, a weakness for beautiful bags, and a passion for storytelling. In this space, I'll be sharing stories about my family, go-to recipes, my wellness journey, fashion and beauty favorites, and my love for Chicago’s North Shore. I find new inspiration wherever I go. Thanks so much for coming along for the ride!

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