Peachy Prosciutto Salad

Happy Monday! With the warm temps, a kitchen soon to be under construction, and peach season in full force–this hearty, yummy salad is getting introduced into my summer dinner rotation right now. It also makes for a great addition to a summer potluck or outdoor barbecue.

What You Need

  • 2 peaches, sliced
  • A couple of cups of arugula
  • A few slices of prosciutto (we crisped ours up in the microwave)
  • A handful of figs, halved
  • 1 avocado chopped
  • 2 tablespoons of pumpkin seeds
  • 2 tablespoons of hemp seeds
  • Fresh dill
  • A few drizzles of olive oil, balsamic, and pinch of salt for dressing

What You Do

Combine all ingredients and top with olive oil, balsamic, and pinch of salt. Serve immediately and enjoy!


Picture byJenn Marie Photography

My name is Ann Marie Scheidler and I'm thrilled you've decided to check out my blog. I'm a pearl-loving yogi with a thing for travel, a weakness for beautiful bags, and a passion for storytelling. In this space, I'll be sharing stories about my family, go-to recipes, my wellness journey, fashion and beauty favorites, and my love for Chicago’s North Shore. I find new inspiration wherever I go. Thanks so much for coming along for the ride!


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