Cheesy Chicken Broccoli Potato Bake

Happy President’s Day! Kicking off this week with a yummy, comfort casserole from one of my favorite bloggers, Courtney Holsworth from @alifefromscratch. I left this dish for my family when I was celebrating my mom out of town last week and it was a hit. This easily offers 6-8 servings.


  • Potatoes (any kind you like), enough to chunk up and fill the bottom of a greased 9 x 13 casserole dish
  • Olive oil
  • Garlic salt (to taste)
  • Onion powder (to taste)
  • Paprika (to taste)
  • Salt and pepper (to taste)
  • Few handfuls of broccoli florets
  • Shredded rotisserie chicken
  • 4 cloves of garlic, minced
  • Bunch of scallions, diced
  • 5 or so pieces of cooked bacon
  • Few handfuls of sharp cheddar cheese


  • Heat oven to 400 degrees.
  • Grease 9 x 13 casserole dish. Put your cubed/chunked potatoes in the casserole dish. Drizzle with oil and season with spices. Mix together and bake for 20 minutes.
  • Remove dish from oven and add broccoli florets, mix, and bake another 15 minutes or so.
  • Remove dish from oven and add shredded chicken, garlic, scallions, bacon, and cheese. Mix together. Bake another 10 minutes or so, or, you can cover and reheat later like I did in a 350 degree over for 20 minutes or so.

Enjoy! And happy Monday!


My name is Ann Marie Scheidler and I'm thrilled you've decided to check out my blog. I'm a pearl-loving yogi with a thing for travel, a weakness for beautiful bags, and a passion for storytelling. In this space, I'll be sharing stories about my family, go-to recipes, my wellness journey, fashion and beauty favorites, and my love for Chicago’s North Shore. I find new inspiration wherever I go. Thanks so much for coming along for the ride!


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