What’s for Dinner this Week: 6.10.2024

Last week I mentioned that I’ve had to put meal planning back into my routine because winging it for six people every night isn’t working for me. So, we’re back into making a meal plan on Sunday and it’s here to stay until they roll out this summer. Here’s what I’m cooking up this week.

Sunday: Steak, green beans, Mediterranean Pasta Salad from Garden Grown

Monday: Easy chicken fajita bowls

Tuesday: Sheet-pan balsamic pork tenderloin, brown rice, sweet potatoes, and Brussel sprouts

Wednesday: Liz Adams’ Summer Caprese Pasta

Thursday: White bean chicken chili and corn muffins

Friday: Pizza

What are you making this week?


My name is Ann Marie Scheidler and I'm thrilled you've decided to check out my blog. I'm a pearl-loving yogi with a thing for travel, a weakness for beautiful bags, and a passion for storytelling. In this space, I'll be sharing stories about my family, go-to recipes, my wellness journey, fashion and beauty favorites, and my love for Chicago’s North Shore. I find new inspiration wherever I go. Thanks so much for coming along for the ride!


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