Pumpkin Dream Cake

Today finally feels like fall and I want to reshare one of my favorite recipes, inspired by Landyn Hutchinson, Pumpkin Dream Cake. It’s so good and just makes you taste the change in seasons.

What You Need


  • 1 box Betty Crocker Spice Cake Mix / Duncan Hines makes one too
  • 1 cup Daisy Brand sour cream
  • 15 oz can Libby’s pumpkin
  • 1/4 cup oil
  • 3 eggs


  • 1 pkg cream cheese
  • 1/4 c. butter, softened
  • 1 tsp. vanilla
  • 16 oz. powdered sugar
  • 1 tsp. cinnamon

What You Do

  1. Heat oven to 350°
  2. Beat ingredients with mixer until well blended.
  3. Pour into greased cake pan of choice.
  4. Bake until toothpick comes out clean. 28-30 minutes.
  5. Cool completely.

For the icing, mix well and put on cake. Icing does best if you refrigerate the cake.



Photo by Jenn Marie Creative

My name is Ann Marie Scheidler and I'm thrilled you've decided to check out my blog. I'm a pearl-loving yogi with a thing for travel, a weakness for beautiful bags, and a passion for storytelling. In this space, I'll be sharing stories about my family, go-to recipes, my wellness journey, fashion and beauty favorites, and my love for Chicago’s North Shore. I find new inspiration wherever I go. Thanks so much for coming along for the ride!


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