Today finally feels like fall and I want to reshare one of my favorite recipes, inspired by Landyn Hutchinson, Pumpkin Dream Cake. It’s so good and just makes you taste the change in seasons.
What You Need
Cake
- 1 box Betty Crocker Spice Cake Mix / Duncan Hines makes one too
- 1 cup Daisy Brand sour cream
- 15 oz can Libby’s pumpkin
- 1/4 cup oil
- 3 eggs
Icing
- 1 pkg cream cheese
- 1/4 c. butter, softened
- 1 tsp. vanilla
- 16 oz. powdered sugar
- 1 tsp. cinnamon
What You Do
- Heat oven to 350°
- Beat ingredients with mixer until well blended.
- Pour into greased cake pan of choice.
- Bake until toothpick comes out clean. 28-30 minutes.
- Cool completely.
For the icing, mix well and put on cake. Icing does best if you refrigerate the cake.
Enjoy!
xo,
