Strawberry Granola Crisp

I’m getting ready for some holiday fun this weekend and have been trying out some new easy recipes. I gave this Strawberry Granola Crisp from Bon Appétit a whirl and it was a hit! The strawberries are so good right now and using them in this recipe was a no-brainer. You might even call this recipe healthy(ish)!

What You Need

  • 2 pounds strawberries, hulled, halved, quartered if large
  • 3 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon plus 1½ teaspoon cornstarch
  • Kosher salt
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons pure maple syrup
  • 1 cup old-fashioned oats
  • ⅓ cup sliced almonds
  • ⅓ cup unsweetened shredded coconut
  • ¼ cup all-purpose flour
  • Plain yogurt, whipped cream, or vanilla ice cream (for serving; optional)

What You Do

  1. Place a rack in lower third of oven; preheat to 350°. Toss strawberries, sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9″-diameter pie dish or 1-qt. baking dish.
  2. Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35–45 minutes. Let cool at least 30 minutes before serving.
  3. Serve crisp with yogurt, whipped cream, or ice cream, if desired.

Do Ahead: Crisp can be baked 1 day ahead. Let cool completely; cover and chill.

If you like these recipes, here are a few more for your holiday weekend:

Have a great week!


Photos by Jenn Marie Photography

P.S. I’m wearing this dress from J. Crew. Runs true to size–I’m wearing a small.

My name is Ann Marie Scheidler and I'm thrilled you've decided to check out my blog. I'm a pearl-loving yogi with a thing for travel, a weakness for beautiful bags, and a passion for storytelling. In this space, I'll be sharing stories about my family, go-to recipes, my wellness journey, fashion and beauty favorites, and my love for Chicago’s North Shore. I find new inspiration wherever I go. Thanks so much for coming along for the ride!


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