Healthy-ish Taco Bake

I know I’m not alone in just willing it to be spring! For dinner this week, I’m channeling only sunny day vibes to take advantage of the vegetables that are in season. Because I had a little extra time this weekend since a spring football scrimmage was cancelled today, I did a little bit of research and am adding in a couple of recipes that are new to me. All of the links are listed below.

Monday: Half Baked Harvest’s Lemon Butter Chicken with Pesto Polenta

Tuesday: Healthy-ish Taco Bake from A Life From Scratch

Wednesday: Parmesan Chicken with What’s Gaby Cooking Gnocchi with Peas & Asparagus

Thursday: Liz Adams’ Lightened Up Spaghetti with Smashed Cherry Tomatoes

Friday: Pizza (We’re a Silo Pizza family. Anyone else?)

Have a great week!


Photo of me by Jenn Marie Creative & Co.

In case you’re wondering, my blouse is from J. McLaughlin and I love it. Target is also carrying this vase again for spring and it’s under $8.

My name is Ann Marie Scheidler and I'm thrilled you've decided to check out my blog. I'm a pearl-loving yogi with a thing for travel, a weakness for beautiful bags, and a passion for storytelling. In this space, I'll be sharing stories about my family, go-to recipes, my wellness journey, fashion and beauty favorites, and my love for Chicago’s North Shore. I find new inspiration wherever I go. Thanks so much for coming along for the ride!


Find out all that’s new on the blog right from your inbox! Sign up for the newsletter today!

Leave a Comment