I know I’m not alone in just willing it to be spring! For dinner this week, I’m channeling only sunny day vibes to take advantage of the vegetables that are in season. Because I had a little extra time this weekend since a spring football scrimmage was cancelled today, I did a little bit of research and am adding in a couple of recipes that are new to me. All of the links are listed below.
Monday: Half Baked Harvest’s Lemon Butter Chicken with Pesto Polenta
Tuesday: Healthy-ish Taco Bake from A Life From Scratch
Wednesday: Parmesan Chicken with What’s Gaby Cooking Gnocchi with Peas & Asparagus
Thursday: Liz Adams’ Lightened Up Spaghetti with Smashed Cherry Tomatoes
Friday: Pizza (We’re a Silo Pizza family. Anyone else?)
Have a great week!
xo,
Photo of me by Jenn Marie Creative & Co.
In case you’re wondering, my blouse is from J. McLaughlin and I love it. Target is also carrying this vase again for spring and it’s under $8.
