Valentine’s Day Treats

Happy Valentine’s Day week! My kids now make fun of me when I post these holiday recipes, wondering if I think there can actually be a holiday without some sort of pretzel treat. Well, I know those holidays CAN happen, but what fun would be in that?

Valentine’s Day Pretzel Sandwiches

What You Need

  • White or Red Candy Melts (I’ve found them at Jewel, Michael’s, and Target)
  • 1 bag of white chocolate chips
  • Chocolate candy of your choice (based on lots of research, Hershey Hugs and Reese’s Peanut Butter Cups work best)
  • Square pretzels (the butter ones are our favorites!)
  • Valentine’s Day sprinkles

What You Do

  1. Preheat oven to 200 degrees. Line a cookie sheet with tin foil and spread a flat layer of pretzels.
  2. Place candy of your choice in center of each pretzel (make sure the candy fits the square).
  3. Place cookie sheet in oven for 2 minutes, or until candy is soft to the touch. Do not over bake.
  4. Remove pretzels from oven and top with a second pretzel. Let cool.
  5. While the pretzels are cooling, heat candy melts and chocolate chips in the microwave. I cook for one minute, stir, and then cook for another 30 seconds to a minute until the chip are completely melted.
  6. Using your fingers (or a small set of tongs if you have them handy), dip the pretzel squares.
  7. Top with Valentine’s Day sprinkles and let treats harden. Enjoy!

If you want an even easier pretzel treat, click here. Just swap out the Christmas M&Ms with those for Valentine’s Day.

Have a super week!


Photo by Jenn Marie Edwards Photography

My name is Ann Marie Scheidler and I'm thrilled you've decided to check out my blog. I'm a pearl-loving yogi with a thing for travel, a weakness for beautiful bags, and a passion for storytelling. In this space, I'll be sharing stories about my family, go-to recipes, my wellness journey, fashion and beauty favorites, and my love for Chicago’s North Shore. I find new inspiration wherever I go. Thanks so much for coming along for the ride!


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