Memorial Day Blueberry Crisp

Happy Memorial Day! Rather than posting a dinner recipe today, I thought I’d share a summer dessert recipe that we love on the warm-weather holidays. This Blueberry Crisp is a crowd pleaser and is easy to whip up just in time for your BBQ. We also use whatever berries or fruit we have in the fridge (raspberries, blackberries, peaches or even a combo!) and it’s always good.

What You Need

  • 3 cups of blueberries
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons all purpose flour
  • 2 tablespoons white sugar
  • 1/2 cup old fashioned oats
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup all purpose flour
  • 1/4 cup chopped almonds (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup butter softened

What To Do

  1. Preheat oven to 350 degrees.
  2. Gently blueberries and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
  3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
  4. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Serve warm with a huge dollop of vanilla ice cream and enjoy!


My name is Ann Marie Scheidler and I'm thrilled you've decided to check out my blog. I'm a pearl-loving yogi with a thing for travel, a weakness for beautiful bags, and a passion for storytelling. In this space, I'll be sharing stories about my family, go-to recipes, my wellness journey, fashion and beauty favorites, and my love for Chicago’s North Shore. I find new inspiration wherever I go. Thanks so much for coming along for the ride!


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